OUR STORY

Excellence in Your Image

A tailor-made treasure

Choose superfoods according to your specific needs, whether it is to strengthen your health, your well-being or to respect your cultural values.

An elixir of benefits

Integrate elements recognized for their preventive properties or to preserve cognitive functions, making this caviar much more than a taste pleasure.

A unique signature

Adapt the flavor according to your preferences, and enhance this treasure with your seal, your emblem and your name, making it a truly exclusive work.

An Eco-responsible Vision

In a world in search of meaning, this project is also a commitment: that of respecting the environment, with a much lower ecological impact than that of traditional caviars. It is an invitation to consume differently, by promoting sustainable methods and taking care of our planet.

A Product for the Chosen

Creating a custom snail caviar requires time, exceptional know-how and infinite attention to detail. Thus, in 2025, only a few exceptional personalities will have the opportunity to savor this unique product in the world, designed exclusively for them.

A Dream to Share

This adventure, born of a passion, is today an invitation. Through this exceptional snail caviar, I wish to share with you much more than a product: an experience, a dream, and a vision of modern luxury where nature, science and craftsmanship meet to offer the extraordinary.

Join us in this quest for excellence,
and let us design for you a unique creation,
in your image!

Our breeding conditions for our Babies

HYGROMETRY
TEMPERATURE
LIGHTING

10+ Years of EXPERIENCES

In this article published onMonday, Jan. 19, 2015, worldwide.
We declared:
“We take care of the snails as if they were our family, our babies. You can see they look very good,” says Luc Champeyroux, one of the partners, gently applying one to his forearm. He does confess to eating escargots (“but not mine”), plans to breed some for the table and is currently experimenting to produce “The perfect snail caviar.”

Photo by Denis Gray / AP.
This photo taken Monday, Jan. 19, 2015, snail farm in Chiang Mai province in Northern Thailand. 

Discover Our Journey So Far Sustainable and Eco-responsible Development

Together,
let’s savor excellence while preserving our environment.

Commitment to Sustainable and Eco-Friendly Snail Caviar

Our farms use low-impact techniques and locally sourced organic foods.

Packaging and Local Resources

We opt for eco-responsible packaging and collaborate with local partners to limit carbon emissions, thus supporting the local economy.

Responsible Production

Organic waste is recycled into compost, enriching the mixture with beneficial minerals. Crushed shells are mixed with soil for a gradual calcium supply.

Transparency and Awareness

By sharing our ethical practices, we raise awareness among our customers and guarantee total transparency on our production.

Taste and Sustainability

Each caviar pearl reflects artisanal know-how and an ethical approach, combining gastronomic quality and respect for the planet.

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