In this world of rarity and excellence, our snail caviar goes even further. It can be fully customized to meet the unique requirements of our privileged customers:
The humidity level is maintained at a precise level to ensure that the snails have the humidity necessary for their survival and good health. Strict control of humidity helps prevent dehydration and promotes normal snail activity.
The ambient temperature is adjusted to reproduce the ideal conditions for snails. A stable and suitable temperature is crucial for their metabolism, reproduction and growth.
Lighting is also controlled to simulate natural light and dark cycles. Adequate lighting influences the behavior of snails, including their feeding activity and resting cycle.
In this article published onMonday, Jan. 19, 2015, worldwide.
We declared:
“We take care of the snails as if they were our family, our babies. You can see they look very good,” says Luc Champeyroux, one of the partners, gently applying one to his forearm. He does confess to eating escargots (“but not mine”), plans to breed some for the table and is currently experimenting to produce “The perfect snail caviar.”
Photo by Denis Gray / AP.
This photo taken Monday, Jan. 19, 2015, snail farm in Chiang Mai province in Northern Thailand.
Together,
let’s savor excellence while preserving our environment.